Recipe: Slow Cooked Buttermilk Ranch Pork Chops

Last summer, this recipe easily sealed a spot as one of our new favorites. How did it do that, you ask? Well, it's partially because it is ONLY THREE INGREDIENTS and also because it is SO GOOD! Of course, nothing we cook is complicated, but this is probably the easiest recipe on the planet, and quite possibly one of the most versatile. I wish I could properly explain to you how amazing this dish is. Whenever I tell someone about this recipe I feel this need to go on and on about how easy and tasty it is; I guess that's because those traits are usually what convince me to try something new!

The recipe below is for "Buttermilk Ranch Pork Chops," but we have used chicken breasts with equal success and different flavors of ranch for a slightly different flavor pallet. Have I managed to convince you yet?

SLOW COOKED BUTTERMILK RANCH PORK CHOPS

INGREDIENTS

2 Boneless Pork Chops
1 Buttermilk Ranch Seasoning Dry Mix Packet
1 Can of Cream of Chicken Soup

DIRECTIONS

1.) Place all of the ingredients in the crock pot.

2.) Cover and cook on LOW for 6 hours, or on HIGH for 4 hours.

3.) Enjoy.





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